Fleur de sels have a rich history in folklore and religious ceremonies. The best fleur de sel salt can bring healing properties and promote circulation. Many fleur de sel salts contain high concentrations of iodine, an important mineral which helps maintain a healthy thyroid gland. Other minerals found in fleur de sel salts include calcium and magnesium, trace minerals such as zinc and manganese, and potassium. Together these elements provide a unique blend of properties that promote healing and revitalization of the skin.
Fleur de sels have been used in many countries around the world for centuries as an essential part of cuisine. The fleur de sel saltiness of the salt allows it to retain its shape when squeezed between the fingers while still being absorbent. Sea salt and fleur de sel can be mixed together to create a salt brine, a type of mixture used for treating pools. This brine enhances the moisture content of any body salt and can also remove contaminants.
Salts from seawater have the highest absorption rate when compared to other salts, due to the porous nature of seawater, which allows water to pass through easily. In addition, fleur de sel does not lose its absorbent properties when mixed with ordinary sea salt. It maintains its moisture content and elasticity even after several hours in contact with seawater. Fleur de sels are the only salt form that is completely void of moisture, which makes it highly effective as a moisturizer. They do, however, tend to leave behind a residue that can clog pores and cause skin irritation.
Fleur de sels are made out of ground sea salt and they are mostly harvested near coasts. These fleur de sel products are high in fatty acids, which make them very greasy. However, this greasy feel is greatly improved when they are combined with the oils and herbs contained in sea kelp known as Phytessence Wakame. The fatty acids found in Phytessence Wakame help to keep the body hydrated, which helps to prevent itching. When this ingredient is combined with fleur de sel, it creates an edible, crunchy salt treat that seals in moisture while simultaneously providing a wonderful texture.
To create fleur de sel products, first melt the normal sea salt until it reaches 200 degrees Fahrenheit. Next, add baking soda, bentonite clay, and sea kelp extract to the melt in order to form a coarse dust. Once the coarse salt dust has completely dissolved, it can be mixed with water in order to make a thick paste like substance. This paste can then be poured into small plastic containers and stored for later use.
The texture of fleur de sel resembles that of regular table salt. Because of its coarse texture, it does not taste all that great, but the flavor is more reminiscent of fish than table salt. To improve the taste of fleur de sel, it can be mixed with lemon juice, orange juice, or honey. The acidity in these ingredients helps to bring out the nutty and sweet flavors in sea salts, making it much better than regular table salt.
fleur de la mas is often confused with sea salt, which is a type of table salt commonly used in the US. However, fleur de la mas has a distinct salty flavor that is distinctly its own. Sea salt does not taste bad, but because it is a natural product it does not contain any additives or stabilizers. As a result, it tends to have a more “fishy” taste to it and can be a bit overpowering at times. On the other hand, fleur de la mas contains no additives or stabilizers and thus does not have this problem. It also does not have a very strong taste, so it usually goes well with most food types.
Fleur de la mas is harvested from fine rock salt deposits in France. It is obtained by dredging out old drains and channeling the salt underground. The fine rock salt gradually comes to the surface, and as it does so, the minerals in the rock begin to release themselves. As this process takes place, the fine salt will become fleur de la mas (sometimes known as fleur de sel or fleur de la blanc). Today, fleur de la mas is considered one of the most highly valued natural varieties of salt available on the market and can be purchased in both salty and smooth varieties.