Black truffle salt is one of those rare treats found only in Europe. This tiny white powdery substance is a specialty of France and its surrounding area, but is now very popular worldwide. Because of its long shelf life, most online sellers ship worldwide and sell black truffle salt for reasonable prices. As usual, you’d be well-advised to buy genuine black truffle salt rather than black truffle salt from an impostor. This way, you get the real thing, without any side effects.
As with other fine spices, black truffle salt has its uses. In addition to its typical culinary and baking uses, it’s also been used for medicinal purposes. Because truffles contain a high amount of fat and water, their production tends to have a lower demand. However, this factor can actually work to your advantage. As the number of impostors rises, the demand for authentic truffle salt is on the rise, resulting in higher prices and better availability.
For years, Europeans have enjoyed a steady diet of truffles, although the number of countries selling them has been on the decline over recent decades. But now, black truffle salt is back in fashion. In particular, it’s re-entering the market in the United States after many years of being a rare find. In fact, the number of impostors has risen over recent years. Don’t let this make you think that it’s not a good salt. On the contrary, black truffle salt is an excellent choice, because it delivers all the flavor and pleasure that you’ve come to expect from truffles.
The most notable difference between truffle and sea salt is the lack of magnesium and other important minerals. While seawater naturally contains plenty of these minerals, black truffle and sea salt lack these crucial trace minerals, meaning that black truffles and sea salt are healthier and tastier than their counterparts. But you do get what you pay for, so if you’re on a strict budget, look for a supplement that has a fair amount of magnesium.
Black truffle salt is generally less pricey than sea salt, which is why it’s making a comeback. And with the health benefits associated with truffle salt, it’s easy to see why. But this isn’t to say that sea salt is without value. The best way to go about deciding which to use is to find a suitable mix for yourself. If you enjoy baking, then a salty version of truffle would probably be more ideal. If you like truffles, then a mixture made from a variety of powders will provide a unique taste.
Another option that might appeal to your culinary tastes is black truffle sea salt. This flavorful variation has come on leaps and bounds over the past few years, providing a unique take on the classic treat. You’ll still get a salty taste with this but there is a hint of black pepper added to the mix, giving it a slight kick. This is one of the better truffle variations for those who like their truffles with a bit of a kick.
It’s also important to note that there is no exact scientific way to determine the exact flavor of truffle salt. Some people have actually discovered that adding a pinch of black pepper or a bit of black truffle flavor to a recipe actually enhances the flavor! Because of this, it’s best to experiment and find out your own personal blend of truffle flavors.
As you can see, you’re not alone when it comes to enjoying truffle salt. While not scientifically proven, it’s safe to say that everyone loves truffles. Try some today and see just what a delight you can find. No matter what you make with truffles, you’ll be happy to know that they are a wholesome snack that contains plenty of protein and fiber. For anyone trying to lose weight, these truffles make a great addition to any diet menu!