Black Truffle Sea Salt: A Great Way To Improve Your Cooking
Black truffle salt is a high end luxury food that is not commonly found in everyday cooking. For this reason, it is often difficult to find quality black truffle salt recipes. Many top chefs and food critics agree that when purchasing truffle salt, be sure to purchase the highest quality available. Because truffle salt is often associated with high end cooking, it can be expensive, but there are ways that anyone can create delicious black truffle salt recipes at home.
Since it takes time to roast a piece of truffle salt, it makes sense to purchase those recipes which involve long roasting or baking. These recipes tend to include ingredients such as butter, cheese and sometimes even wine. Since all three of these ingredients can be highly expensive, it only makes sense to purchase the recipes which use the least amount of them. Also, since authentic truffle salt is only used for cooking, it only makes sense to purchase authentic sea salt or dried herbs to supplement cooking recipes.
If you are looking for black truffle salt recipe ideas, the two most common ones are fettuccine Alfredo and lasagna. Although fettuccine Alfredo is a classic Italian sauce, it can also be made with leftover pasta and meat, cheese and vegetables. When fettuccine is rolled in breadcrumbs or seasoned with olive oil and herbs, it makes a rich and hearty sauce that is perfect for seafood, meat and vegetable dishes. Fettuccine Alfredo is also commonly used for ziti, a traditional Italian dessert. Fettuccine Alfredo is easy to make and if you have a pasta maker, you can easily make your own fettuccine.
If you are looking for a different way of cooking fish or meats, another great idea is to use black truffle salt. By adding a teaspoonful of this salty finishing to fish, poultry or seafood dishes, you can enhance the flavor and texture as well as the appeal of the dish. For instance, if you are creating a fish and chips recipe, you can sprinkle sea salts on the chips to bring out the flavor and add a little crunch as well. In addition, sea salts are an affordable alternative for grilling, searing or baking. When using sea salts, remember not to go too far and remember to keep your hands away from the food preparation area.
You may be surprised when you taste black truffle salt for the first time. Although the salt gives the dish a rich, salty taste, it has a light, fresh flavor that is also great on pasta dishes and other foods. The texture is like that of coarse sand and it does not have the same feel as regular salt because it is gray in color. This gray color comes from mineral salts. These salts are harvested from rocks around the world and although they may look coarse, they are actually very fine and it is a completely natural product.
For years, the classic recipe for truffle ice cream involved using the French Vanilla Egg Dish. This time-honored classic still tastes great, but you can experiment with a wide range of recipes to create a new take on classic desserts. If you enjoy sea food or an eclectic blend of flavors, this salt has a slightly bitter flavor that works well with cheesecakes, puddings, ice cream and many other desserts. In addition, the rich, intense flavor goes well with smoked salmon, halibut, shrimp and lamb.